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Department of Botany

Research Projects

S.No. Title of Project and Sanction Letter No Sponsor / Funding Agency Sanctioned Amount (Rs. in Lakhs) Tenure / Duration Supervisor / Principal Investigator / Co-Supervisor Number of Manpower / Research Fellows Brief Objective
Completed
1.  Functional characterization of TaMSL5-D gene of bread wheat”
NA
Science and Engineering Research Board (SERB) 61.95 3 years Dr. S.K. Upadhyay / Prof. Kashmir Singh 1 Functional characterization of TaMSL5-D gene of bread wheat”
2.  Ecological assessment--- -Sukhna Wetland Ecosystem
58/GP
DST, Chandigarh 100000 2 years Dr. A.N. Singh / NA 1 Ecological restoration of Sukhna
In-Progress
3.  Characterization and identification of pharmaceutically active compounds in fermented bamboo shoots of North East India, their bioactivity evaluation, microbiological pro-file and scientific validation of its anticarcinogenic role
BT/PR51583/NER/95/2022/2024
Department of Biotechnology Ministry of Science & Technology Government of India 9221080 3 years Prof. C. Nirmala / Prof. A.N. Singh 1 Characterization and identification of pharmaceutically active compounds in fermented bamboo shoots of North East India, their bioactivity evaluation, microbiological pro-file and scientific validation of its anticarcinogenic role
4.  Assessment and Management of Neo-invasive Species for Native Plant Restoration in the Vicinity of Development Projects in Himachal Pradesh
NMHS2024-25/SC-XII/MG95-200/SL06
NMHS, MoEF&CC 9800000 3 years Prof. Daizy Rani / 2 Assessment and Management of Neo-invasive Species for Native Plant Restoration in the Vicinity of Development Projects in Himachal Pradesh
5.  Engineering Iron biofortified potato with low toxic glycoalkaloid content through CRISPR-Cas mediated genome editing
SPARC/2019-2020/P2355/SL
Scheme for Promotion of Academic and Research Collaboration 4549040 2 years Dr. Kashmir Singh / Dr. Santosh Kumar Upadhyay 3 Engineering Iron biofortified potato with low toxic glycoalkaloid content through CRISPR-Cas mediated genome editing
6.  Genome Editing Mediated Nutritional Improvement of Potato (Solanum tuberosum L.)
BT/PR38402/GET/119/308/2020
Ministry of Science & Technology, Department of Biotechnology, GOI 11716080 3 years Dr. Kashmir Singh / Dr. Santosh Kumar Upadhyay 3 Genome Editing Mediated Nutritional Improvement of Potato (Solanum tuberosum L.)
7.  Characterisation of chickpea germplasm resource to accelerate genomics assisted crop improvement
Bt/ag/Network/Chickpea/2019-20
DBT, New Delhi 10000000 5 years Prof. Harsh Nayyar / 1 Characterisation of chickpea germplasm resource to accelerate genomics assisted crop improvement
 
 

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